Busser-RiNo

Join to apply for the Busser-Ri No role at Barcelona Wine Bar.

Description

The busser is responsible for assisting wait staff and bartenders with the upkeep of tables and service areas. When a party departs, the busser removes dirty dishes, sanitizes the table, cleans the seats, and tidies up the surrounding floor and table area.

Responsibilities

• Remove used/unnecessary plates while guests are still seated at the table.
• Remove extra place settings at the table or provide additional settings as needed.
• Prepare tables for the next round of service by removing all plates and glasses.
• Sanitize the table and surrounding area for its next use.
• Reset place settings with silverware, water glasses, bread plates, etc.
• Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
• Empty trash containers and dirty dish receptacles.
• Assist with refilling ice for bar service station.

Skills

• Strong customer service skills and a pleasant rapport with dining guests.
• Solid communication skills.
• Good knowledge of menu items.

Working Conditions

• Be able to walk, stand, bend, twist, and move around for the entire duration of the shift.
• Be able to lift or carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred.
• Prior restaurant experience is a plus but not required.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants