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Sous Chef — Culinary Leader, Menu & Cost Control
Job in
Denver, Denver County, Colorado, 80285, USA
Listed on 2026-01-02
Listing for:
Compass Group
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A top hospitality group in Denver is seeking a Sous Chef I responsible for overseeing culinary functions and assisting in the food program. In this role, you will plan, order, and prepare food, ensuring quality and adherence to safety standards while developing and training kitchen staff. This position demands 5 years of culinary experience, with a strong focus on leadership and a commitment to exceptional hospitality.
Competitive salary offered with comprehensive benefits.
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