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Sous Chef : Lead Kitchen, Menu Creation & Cost Control
Job in
Denver, Denver County, Colorado, 80285, USA
Listed on 2026-01-02
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality provider in Denver is seeking a Sous Chef I to assist with the food program's success. In this role, you will oversee culinary functions, manage food preparation, and motivate back of house associates. Ideal candidates should have at least 5 years of culinary experience, including management, and a passion for food quality. The company offers a competitive salary and a range of employee benefits including medical, dental, and retirement plans.
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