Line Cook II - Craft Gourmet Dishes & Guest Service

A renowned hospitality company is seeking a Cook II to prepare and cook a variety of food items, ensuring high sanitation standards in the kitchen. The role requires culinary school graduation, 1-2 years of kitchen experience, and food safety certification. Essential responsibilities include maintaining cleanliness, preparing food according to recipes, and assisting with food deliveries. The position offers competitive hourly pay, and candidates must have strong communication skills and the ability to work under pressure.
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