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Sous Chef — Lead Multicultural Culinary Team
Job in
Denver, Denver County, Colorado, 80285, USA
Listed on 2026-01-03
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A major cruise line is seeking a Sous Chef to lead a diverse culinary team on board. The role involves ensuring all food items meet the highest standards of flavor and presentation, managing dietary needs, and maintaining strict company guidelines. Candidates should have extensive culinary training and prior kitchen leadership experience. This is a shipboard position requiring commitment to living and working at sea.
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