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Cook & Chef Catering

Morning-Shift Sous Chef: Culinary Lead & Menu Innovation

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Thompson Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Denver is looking for a PM Sous Chef to lead the culinary team at Chez Maggy Restaurant. The role involves managing kitchen operations, developing menu items to meet brand standards, and ensuring food quality and safety. Candidates should have strong culinary leadership skills and experience in hospitality. This full-time position offers competitive benefits, including health plans and paid time off.
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