Assistant Manager

Who Are We?

Firehouse Subs is a fast‑casual restaurant chain that specializes in hot subs made right. We serve large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family‑oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history and the founding family's 200 years of firefighting service.

Growing number of locations in Colorado, competitive wages, & management opportunities.
Students are welcome!

At Firehouse Subs, we’re looking for energetic Team Members, Meat Slicers, and Restaurant Management Staff to join our team! We’re urgently hiring for our brand new location – apply online or come in to the store any day between 11 am‑1 pm or 5 pm‑7 pm to check out our training program and speak to a manager.

We have multiple openings available for Team Members
. Team Members are on their feet for the majority of the shift while working different stations in the sub‑making process. Initially, Team Members are trained in one position – e.g., Cashier, Sandwich Maker – then eventually cross‑trained for all positions. Your job is to make sure that our customers have a fantastic experience, delivering top‑notch customer service for every shift.

Benefits of working at Firehouse Subs:

• Competitive wages
• Paid training at FULL WAGE
• Awesome, team‑oriented environment
• Opportunities for professional growth and development
• Flexible Scheduling
• Meal discounts for you and your family, on and off the clock
• Uniforms provided
• Fast paced work environment
• No late hours, dirty grills, or fryers!
• And MORE!

Ideal candidates will be goal‑oriented, maintain a sense of urgency, have cash handling skills, be quick learners, and be computer literate. Must be able to work evenings and weekends. Full‑time and part‑time positions available.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation.

We are committed to and passionate about:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, not to Firehouse Subs Corporate.

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