Cook III - Embassy Suites Denver

Cook III - Embassy Suites Denver Downtown

Embassy Suites by Hilton Denver Downtown and Convention Center is a modern Silver LEED‑certified hotel located within walking distance of downtown Denver’s attractions.

We are looking for a dedicated Cook III to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start food items that are prepared ahead of time, ensuring not to over‑prepare.
• Date all food containers and rotate as per SOP, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out‑of‑stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return unused food items to designed storage areas, covering/dating perishables.
• Assist in setting up plans and actions to correct food cost problems; control food waste, loss and usage per SOP.

• High school education or equivalent experience.
• Minimum one year food service or related work.
• Knowledge of cooking and kitchen practices and procedures to perform non‑repetitive analytical work.

• Lifting, pushing, pulling, carrying up to 70 lbs (about 75% of the time).
• Periodic climbing required.
• Bending of the knees up to 5‑10 times a day.
• Full mobility, travel 30‑50 feet regularly.
• Continuous standing during preparation, service or expediting.
• Must hear equipment timers and communicate with staff.
• Must see that product is prepared appropriately.
• Must follow verbal and written instructions.

• Inside 100% of shift; temperatures inside up to 100°F, freezer
  -10°F.

• Medical, Dental, & Vision Insurance
• Free On‑Site Parking
• Complimentary Employee Meals
• 401(k) with Employer Matching
• Hotel Discounts (Both Hilton & Sage Portfolio)
• Employee Recognition Events/Prizes
• Health Savings and Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Paid Time off for Vacation, Sick Time, and Holidays
• Employee Assistance Program
• Opportunities for Career Growth and Development
• Sage Restaurant Concepts 25% Discount
• Sage Saving Spot

USD $22.75 - $23.75 per hour.

Entry level

Full‑time

Management and Manufacturing

Hospitality