Sous Chef - Culinary Leader Events & Menu Design
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Trinchera Reserve & Lodge in Colorado is looking for a skilled Sous Chef to join their culinary team. The role involves preparing meals for both large events and intimate gatherings, focusing on diverse cuisines, including wild game and health-conscious dishes.
The ideal candidate will manage kitchen staff, coordinate purchasing, and ensure high-quality meal execution while adhering to safety and sanitation standards. Creativity in menu design and accommodating dietary preferences is essential for providing an exceptional culinary experience.
The Sous Chef
- Culinary Leader for Events & Menu Design position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef
- Culinary Leader for Events & Menu Design role in the description above.
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