Pastry Chef

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Full Time Clayton Hotel & Members Club, Denver, CO, US

5 days ago Requisition

Salary Range: $65,000.00 To $70,000.00 Annually

Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here.

About the Role:

As the Pastry Chef, you will oversee all pastry and dessert production for the Clayton Hotel and Members Club, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.

Working closely with the Executive Chef, hotel leadership, and the culinary leadership team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Denver's premier hospitality destinations.

Our Ideal Candidate Is:

A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.

You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.

What You Bring to the Table

• Personal Attributes
  • Exceptional communication and organizational skills
  • Passion for hospitality and creating memorable guest experiences
  • Creativity balanced with consistency and operational discipline
  • Intellectual curiosity and commitment to continuous learning
  • Ability to remain calm and organized in a fast-paced environment
  • Strong mentoring and coaching abilities
  • High attention to detail and presentation
  • Positive attitude with a collaborative leadership style
• Professional Attributes
  • Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections
  • Strong understanding of breakfast pastry production and hotel amenity programs
  • Experience supporting banquet and large-scale pastry production
  • Menu development and seasonal dessert creation
  • Strong inventory, ordering, and food cost management skills
  • Knowledge of production planning and labor efficiency
  • Ability to maintain the highest food safety and sanitation standards
  • Experience training and developing pastry teams
  • Comfortable working collaboratively with culinary, banquet, and hotel leadership
• 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants
• Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)
• Culinary or Pastry degree preferred
• Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques
• Experience managing multiple production priorities simultaneously
• Knowledge of food safety and sanitation regulations
• Working knowledge of inventory management and labor controls
• Ability to frequently lift up to 40 pounds
• Ability to stand for extended periods…