Food and Beverage Warehouse Supervisor

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

The Warehouse Supervisor is responsible for overseeing daily operations within a fast-paced food and beverage warehouse. This role ensures products are received, stored, rotated, and shipped accurately while maintaining strict food safety and quality standards. The Warehouse Supervisor drives efficiency, promotes a safe working environment, and ensures timely, accurate fulfillment of all restaurant and concept needs.

4:30 AM-1 PM, Tuesday through Saturday. FT hours available.

• Starting Pay : $24 per hour.
• Dental and Vision Insurance :
  Available after 60 days
• Health Insurance :
  Available to eligible full-time employees after 1 year
• Transportation Benefits :
  Free RTD Eco Pass or employee parking reimbursement
• Additional Benefits : EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• Employee Discount :
  Available at Skyport restaurant and retail locations
• Paid Leave :
  Provided in accordance with applicable Colorado and federal laws
• Supportive team environment with training and professional development opportunities

• Assist the Warehouse Manager with daily operations and provide support in managing warehouse functions.
• Oversee accurate receiving, storing, and rotating of all food and beverage products
• Driving golf carts underground to deliver product from concourse to concourse
• Monitor product quality and elevate damaged or unsafe product concerns to the Warehouse Manager
• Answering phone calls and emails regarding requests and questions from restaurants
• Oversee the transfer and scheduling of inventory between departments and for timely deliveries.
• Checking in liquor deliveries to ensure all product was received
• Oversee staging, loading, and unloading processes to ensure accuracy and speed
• Foster positive working relationships with internal departments and act as a point of contact for operational questions and concerns.
• Ensure the warehouse is clean, organized, and compliant with health department regulations
• Verify temperature logs and maintain compliance in refrigerated and freezer areas
• Lead, train, and coach warehouse associates in safe and efficient work practices
• Address employee issues, promote teamwork, and maintain a positive work environment
• Communicate clearly with management on issues, trends, and operational needs

• Friendly, approachable, and team-oriented with a hands‑on leadership style.
• Strong communication, problem‑solving, and decision‑making skills, even in high‑pressure situations.
• Ability to work independently and collaboratively in a fast‑paced environment.
• Excellent planning, organizational, and time‑management skills with strong attention to detail and accuracy.
• Capable of managing multiple tasks and ensuring delivery times are met.
• Dependable and flexible with the ability to work early mornings, weekends, and holidays as needed.
• Able to follow all policies and procedures established by FMS/Skyport, brand partners, and comply with airport, federal, state, and local regulations.
• Strong supervisory and leadership abilities.
• Comfortable working in crowded and dynamic public…