Shift Lead

Shift leaders have a base pay range of $14.00-$15.00 per hour plus tips for a combined average of $14.50-$18.00+ per hour.

• Must be able to work weekends.
• Ensure the restaurant is in full compliance to all local, state
• and federal regulations to include health regulations, hour and wage
• regulations, age restrictions, fair employment practices, ADA and any
• other appropriate regulations required for the legal operation of the
• business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures the profitability of the business by operation shifts
• within established guidelines and requirements for food cost, labor
• controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet
• standards of superior guest service, quality and cleanliness while
• embracing the Firehouse Subs culture and mission and vision statements.
• Assists the GM in coordinating and implementing current operations
• game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.
• Ability to stand, bend, reach and scoop through-out assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to
  -10° F

• Food Discounts
• Flexible work Schedules
• Accrued PTO
• Pay Advances prior to pay day
• Tip Sharing
• 401k plan with matching
• Heath Insurance for full time positions
• Opportunities for advancement

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Firehouse Subs is a U.S.

-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.