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Chef de Partie

Job in Derby, Derbyshire, DE1, England, UK
Listing for: Aramark
Full Time position
Listed on 2026-07-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 15.94 GBP Hourly GBP 15.94 HOUR
Job Description & How to Apply Below

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Location: Keogh Barracks, Combined Mess, Mytchett, Aldershot, GU125RQ

Pay:£15.94 per hour(£31,189.40.)
Hours:Permanent,full-time, 37.5 hours per week, 5 days over 7 and every other weekend
Shift times: Earlies: 06:00 to 14:00 and Lates: 12:00 to 20:00

Aramark UK are currently recruiting a Chef de Partie to join our team working at Keogh Barracks
. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.

You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.

To be eligible for this role, due to the sector requirements:you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

  • Free uniform and on-site parking
  • 2 weeks leave during Christmas period, and 2 weeks leave during summer period
  • Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts
  • Life assurance, pension contributions, generous holidays (with the option to buy more!)
  • Fantastic training and development, including apprenticeships
  • A culture that promotes from within — real career progression awaits
What you’ll do:
  • Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
  • Preparing food for military dining facilities and hospitality events.
  • Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
  • Learning procedures and standards for all kitchen tasks.
  • Undertaking relevant training as required.
What we’re looking for:
  • Relevant culinary qualification.
  • Previous experience of working in a kitchen.
  • Certificate in food safety (or willing to obtain via our online e-learning).
  • Excellent team player and communicator.
  • DBS and security checks required.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

All applications will be treated in the strictest confidence.

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