Sous Chef: Lead Craft, Menu Innovation & Team Coaching
Listed on 2026-09-22
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Meldrum House Hotel in Inverurie, Scotland, is seeking an experienced Sous Chef to lead our brigade with passion and a coaching approach. You’ll contribute to a high standard of dishes in both the main kitchen and banqueting kitchen, supporting the Executive Head Chef and ensuring consistency across services.
You’ll bring proven Sous Chef experience in a hotel or restaurant environment, show leadership, be mindful of food safety, and help develop menus while training and mentoring junior cooks.
We would love to welcome a new Sous Chef:
Lead Craft, Menu Innovation & Team Coaching to our team in United Kingdom.
Step into the Sous Chef:
Lead Craft, Menu Innovation & Team Coaching role at The Monogram Collective in United Kingdom and grow with us.
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