Chef de Partie — Seasonal Dishes, Training & Perks
Listed on 2026-10-06
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef
Heartwood Collection is seeking a Chef de Partie to join our kitchen team across our cosy pubs and brasseries, including Brasserie Blanc venues. You will work across multiple sections, follow recipes, and maintain high standards.
We offer a base rate with TRONC, potential OTA targets, training through Stepping Stones, early pay, and generous staff benefits. This role provides training and progression opportunities within our expanding estate.
We are looking to fill the Chef de Partie — Seasonal Dishes, Training & Perks position at Brasserie Blanc in England, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in England, United Kingdom.
This opportunity is part of our work in Other.
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