School Pastry Chef: Creative Desserts & Seasonal Menus
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Holroyd Howe is seeking a talented Pastry Chef to join the kitchen team at Kent College School. You will produce a range of baked goods, breads and desserts, supporting the wider operation while bringing a distinctive flair to the school's dining offer.
You will work with the Head Chef to develop seasonal desserts, maintain a pristine pastry section, and ensure allergen controls and food safety are upheld across school dining and events.
For the School Pastry Chef:
Creative Desserts & Seasonal Menus position at Holroyd Howe, we are reviewing applications now.
This posting is for the School Pastry Chef:
Creative Desserts & Seasonal Menus role at Holroyd Howe, based in England, United Kingdom.
We are looking to fill the School Pastry Chef:
Creative Desserts & Seasonal Menus position at Holroyd Howe in England, United Kingdom.
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