Culinary Director & Kitchen Operations Lead
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager
Palmer & Howells is seeking an exceptional senior kitchen leader to oversee operations at The BRIT School in the United Kingdom. You will drive culinary innovation, mentor staff, and ensure an unparalleled dining experience with a strong focus on quality, safety, and customer satisfaction.
This permanent, full-time role offers 40 hours per week across 39 weeks per year, with a £40,000 per annum salary. You will lead menu development, manage costs, uphold Food Safety and H&S standards, and foster
The following position is for a Culinary Director & Kitchen Operations Lead with Palmer & Howells.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Director & Kitchen Operations Lead role in the description above.
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