Sous Chef — Lead Kitchen, Seasonal Menus & Training
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Heartwood Collection is seeking a skilled Sous Chef to join our vibrant kitchen team across our award-winning Heartwood Inns and Brasserie Blanc venues in the United Kingdom.
You will lead service from the line, train junior chefs and run kitchen sections, with 3-4 years of sous chef experience and a basic grasp of administration.
The role offers OTE earnings including TRONC (£15.25–£15.75 per hour), paid overtime, strong progression, and staff benefits across our estate.
This position is for the Sous Chef — Lead Kitchen, Seasonal Menus & Training role at Hareoldredding.
Our group is growing, and we are hiring a Sous Chef — Lead Kitchen, Seasonal Menus & Training in United Kingdom.
This opportunity is for the Sous Chef — Lead Kitchen, Seasonal Menus & Training role at Hareoldredding.
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