Hands-On Sous Chef – Hotel Kitchen Lead
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Village Hotels is seeking an Assistant Kitchen Manager / Sous Chef to join our busy kitchen operation. You will assist the Kitchen Manager in day-to-day running, deliver a brand-led menu, and maintain high food standards while managing food and payroll costs.
We value a friendly, positive attitude, the ability to guide the team, and staying calm under pressure in a fast-paced hotel kitchen environment. Join us to work, grow and play the Village Way.
This role, Hands-On Sous Chef – Dynamic Hotel Kitchen Lead at Village Hotels, could be your next opportunity.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hands-On Sous Chef – Dynamic Hotel Kitchen Lead role in the description above.
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