Hospice Chef: Lead Kitchen & Events
Listed on 2026-10-12
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
ST MICHAEL'S HOSPICE is seeking a creative and confident Chef to inspire their catering team. The role involves supervising, cooking and preparing food for patients, families, staff and volunteers, and supporting hospice events.
Based primarily at Bartestree site, the role runs 22.5 hours weekly over 3 shifts and ) across a 7-day service, with weekend/bank holiday enhancements and on-site parking.
Our group is growing, and we are hiring a Hospice Chef:
Lead Kitchen for Meals & Events in England, United Kingdom.
We have an opening for a Hospice Chef:
Lead Kitchen for Meals & Events in England, United Kingdom within Other.
This role, Hospice Chef:
Lead Kitchen for Meals & Events at ST MICHAEL'S HOSPICE (INCORPORATING THE FREDA PEARCE FOUNDATION), could be your next move.
Are you ready to take on the Hospice Chef:
Lead Kitchen for Meals & Events role at ST MICHAEL'S HOSPICE (INCORPORATING THE FREDA PEARCE FOUNDATION)?
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