Sous Chef — Lead Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef
Mitchells & Butlers plc is seeking a passionate Sous Chef at Ferry to lead a kitchen section, train a talented team and ensure exceptional guest experiences. You will step up in the Head Chef's absence and help manage ordering, prep, and stock while upholding brand standards.
Join Premium Country Pubs and enjoy onsite accommodation, generous holiday allowance, pension, and a suite of staff discounts. The role offers opportunities to grow with paid qualifications and a collaborative, friendly
We are seeking a motivated Sous Chef — Lead a Dynamic Kitchen with Flexible Shifts to join Mitchells & Butlers plc in United Kingdom.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
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