Fresh Food Manager

Fantastic opportunity for an experienced
Fresh Food Manager
to join a thriving and progressive Company. We are a family run company in the fresh food to go and grocery sector for 28 years. We are renowned for our fresh food offering in the North West and have been named 'best-in-class' in roadside retailing. We pride ourselves on being People People and are Investors In People accrediated for investing in our people and a better work place, with long standing members of staff working with the company for up to 25 years.

Now is the best time to join the company as we are in business transformation, undergoing a significant growth period and moving into phase 2, building our brand new, state of the art production centre with a lot more plans for our future.

Department:Moran’s Fresh Food Deli Counters

Location:All Moran's Locations:
Moran's Coleraine, Ballykelly, Derry~Londonderry, Moran's Production Centre Ballykelly

Job Type: Full Time/Part Time Available

Salary: Excellent rates of pay (with commitment and training this can increase)

• Junior £12.87 per hour
• Intermediate: £13.71 per hour
• Senior/Trainee Supervisor £14.71 per hour
• Duty Supervisor: £15.71 per hour

Terms & Conditions Apply (Experience and level of training)

Title:Fresh Food Manager

Responsible To:Directors, Regional Manager

Co-ordinate With:Directors, General Managers, Financial controller, Personnel Officer, Duty Managers, Assistant Managers, Staff and Customers.

Main

Purpose:

Quality – Consistently - Constantly

As a fresh food manager you will be responsible for our stores deli hot food and salad bar/sandwich counters weekly taregts.Be excited by and have a hands on approach on taking ownership for the day-to-day management and care of Moran's fresh food deli counters, staff, and customers, by setting and achieving SMART goals and objectives, increasing productivity, and ensuring HACCP, food health and safety and quality standards are of the highest standards and have a flair and keen interest in relevant food trends and innovation.

• Ensure the fresh food is to the highest standard as per company procedures.
• Implement and maintain a high standard of quality control and report all quality control issues to the line Manager.
• To ensure the highest standard of customer service is given to all customers.
• Develop, implement, and ensure HACCP procedures are in place, practised, and the level of hygiene is of the highest standard throughout.
• Hygiene regulations and company procedures are reviewed, updated, and implemented, ensuring the store achieves a 5 on scores on the doors and the minimum overall grade required for Hygiene Mark approval or other hygiene monitoring systems in place.
• Ensure everything possible is done to achieve sales, profit and wastage targets and increase productivity.
• Actively promote, motivate, and propagate all aspects of the business.
• To ensure and develop a good working environment within all departments.
• Implement and drive the 6S’s methodology.

• To motivate and promote team spirit among staff and develop a good working environment and an atmosphere conducive to the highest standard of workmanship, customer service and sales.
• Actively train, develop and ensure all staff follows procedures.
• To carry out staff reviews/ appraisals within agreed time limits.
• To ensure due diligence procedures are followed by all staff.
• Ensure
• You learn and seek advice regarding relevant employment law, Health and Safety regulations, human rights issues and company procedures and implement them when dealing with employees.
• Attendance, timekeeping, and breaks are adhered to as agreed with management and any problems or changes from the agreed rota are recorded and reported to the personnel officer, line manager immediately
• Assume…