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Chef Manager

Job in Derry, County Derry, BT47, Northern Ireland, UK
Listing for: Sodexo UK
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 29000 - 32000 GBP Yearly GBP 29000.00 32000.00 YEAR
Job Description & How to Apply Below

29000.00 - 32000.00 Pound sterling Annually

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description About the role

Chef Manager Monday to Friday, 40 hours per week £29,000 to £32,000 per annum Excellent Benefits and bonus Drive business success - and your career Inspiring growth. Igniting potential. Build a career with big-name businesses, as a Chef Manager with Sodexo in Londonderry - BT47 6SJ
! For a role that’s a perfect mix of passion, perks and potential. Build a career with big-name businesses. At Sodexo we thrive in providing quality service, and serving up memorable catering offers for our corporate colleagues and clients. Lead the way and build comfortable future with Sodexo. As the face of our catering and hospitality operations, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide the excellent service that aligns with our brand, exceeding our clients' expectations.

Responsibilities
  • Manage, develop and engage with the team
  • Be responsible for recruitment, induction, training, development and performance
  • Plan and produce menu items, order supplies, maintain records and accounts
  • Prepare, produce and present food to the highest standard
  • Initiative to provide functions at short notice
  • Manage unit budget
  • Plan and deliver a themed menu day per month
  • Actively seek and identify opportunities for business growth within the contract and external market
  • Ensure all food is prepared fresh and to a high standard as per service level agreement, company policy and current legislation
What We’re Looking For
  • Experience of working in a similar environment
  • Effective and experienced people manager with the confidence to lead, develop and engage the team
  • Experience in managing P&L and good financial awareness
  • Knowledge & experience of CIEH / COSSH / HACC
  • Self‑motivated with excellent communication skills
  • Strong adherence to Food Safety, Allergen Management, Health & Safety and compliance
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A supportive and inclusive work environment

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support. An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Access to a 24hr virtual GP Service. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).

Save for your future by becoming a member of the Mercer Aspire Pension Plan.

Opportunities to enable colleagues
  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
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