Chef
Listed on 2026-03-06
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Restaurant/Food Service
Catering, Food & Beverage
- £13.65 per hour
- Full time
- Fixed Term - 6 weeks
- 37.5 hours per week
- any 5 out 7 days a week - weekend included
- Parking on site | meal allowance while on shift
- Opportunities for career development
- Plus our Sodexo employee benefits package
Due to site requirements you must be 18 years of age or older at the time of application
*
A recipe for success;
Serve incredible food, enjoy incredible perks.
At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.
Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.
What you'll do:- Cook up mouth watering menu items, with a passion for perfection
- Ensure the highest standards of food hygiene and health and safety are maintained
- Contribute to a positive and innovative kitchen culture
- Maintain full compliance with Food Safety, Health & Safety, COSHH and statutory regulations at all times.
- Supervise and coordinate the team to ensure service delivery, cleaning schedules, front of house duties and cashing up procedures are completed to company and legal standards.
- Ensure all food is prepared with due care and attention, particularly in relation to allergen management and special dietary requirements.
- Monitor and record temperature controls for fridges, freezers, hot cupboards and serveries in line with food safety legislation.
- Store deliveries promptly and correctly using FIFO principles, ensuring safe and compliant stock rotation.
- Maintain hospitality and service operations including production, service delivery and clear down.
- Complete daily site tasks and adhere to site-specific security and emergency evacuation procedures.
- Professional cookery or culinary qualifications: NVQ Level 2 or Level 3 in Professional Cookery, or City & Guilds 706/2 (or equivalent recognised qualification).
- Strong organisational skills with an ability to prioritise tasks
- Proven experience in a food production or catering environment, ideally within a contract catering or service-level driven operation.
- Strong working knowledge of Food Hygiene, Health & Safety regulations, COSHH and safe working practices.
- Understanding of allergen controls and dietary requirement management.
- Experience supervising or leading a small team, particularly in a shift-based environment.
- Ability to follow structured procedures and documentation standards accurately.
- Strong organisational skills with attention to detail in stock control and temperature monitoring with ability to follow structured procedures and documentation standards accurately.
- Professional communication skills with the ability to build effective relationships with colleagues and clients.
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belong in a company and team that values you for you.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Ireland’s enhanced benefits and leave policies
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