Sous Chef H0606

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks 52 Weeks

Our reference : H0606

Hourly rate or salary:
Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, on a split shift pattern (shift 1 – Monday to Friday 8 am – 4pm), (Shift 2 – Monday-Wednesday and Sat and Sun – 8am – 4pm), 52-week contract.

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