RF-- Chef
Listed on 2026-07-07
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Restaurant/Food Service
Catering, Food & Beverage
Location: Derry/Londonderry
Location
Derry/Londonderry – City of Derry Airport
About the CompanyMount Charles Group are one of the largest and privately owned soft facilities management, catering and ancillary service/product providers in Ireland. We are a customer‑focused, fun and family‑oriented business that believes people are our greatest asset. Our family values:
Do the right thing, Have fun & grow together, Take pride in what we do.
20 hours per week, Monday to Sunday. Must be fully flexible, available for mornings, evenings, weekdays and weekends.
Rewards- 20 days’ annual leave (pro rata)
- Company pension scheme
- Employee assistance programme to support health & wellbeing
- Financial education / financial wellbeing advisory service
- Company events
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Maintain correct portion controls and ensure all team members are fully trained on these controls.
- Provide the highest level of customer service consistently to all users of the facility.
- Work as part of the team to deliver service on time and to the highest possible standard.
- Complete any required administration, including recording food temperatures, updating cleaning schedules, cashing uplifts and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular, administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment, utensils, work and floor surfaces to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
- Carry out cleaning duties as required by Unit Manager.
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- Ability to work successfully as part of a team or individually.
- Prior experience working in a contract catering environment.
- NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Note:
The successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of the role. The Access NI Code of Practice is available upon request.
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