Chef de Cuisine: Global Creations & Kitchen Leadership
Listed on 2026-09-23
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead all culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab onboard luxury dining experiences. You will ensure exceptional food quality, guest satisfaction, and adherence to Silversea’s culinary standards.
You will partner with the Executive Chef on menu planning, costing, inventory, and product management, while coaching the kitchen team to maintain top-tier service across all courses and special dining events.
For the Chef de Cuisine:
Global Creations & Kitchen Leadership position at Silversea, we are reviewing applications now.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Northern Ireland, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).