Restaurant Supervisor – Fratelli – Roe Valley Resort

JOB TITLE

Restaurant Supervisor – Fratelli – Roe Valley Resort

RSFRV 09/26

Restaurant Manager.

Full-time, varied shifts primarily 4-5 days out of 7.

Roe Valley Resort

£14.07 - £15.57 - PAYSCALE

Fratelli Ristorante, Pizzeria & Bar oozes rustic Italian charm with a contemporary edge. Meaning ‘brothers’ in Italian the Fratelli brand concept is to welcome guests into a family friendly, informal environment where the focus is on simple yet quality cookery and a warm welcome.

We are seeking to recruit a dedicated, enthusiastic supervisor to join our Fratelli management team. You will join an existing team of supervisors and assist with the management of all day-to-day-operational issues relating to the food & beverage service within Fratelli. We are seeking someone with a passion for hospitality and the ambition to progress within an award-winning company. If you would like to join our fantastic team and begin your Galgorm Collection journey then

• Consistently provide a friendly and efficient service to all visiting guests.
• Having full and complete knowledge of the menu, enabling you to assist with any guest or customer queries.
• Supervising the F&B team ensuring that all are well trained and daily duties are clearly outlined.
• Demonstrating effective communication skills and work in a professional manner with all guests, customers, and colleagues.
• Monitoring team members to ensure all Company and Statutory Fire, Health, Safety, and Hygiene Regulations are observed.
• Participating in regular team meetings.
• Reporting any guest or operational issues to the Management team.
• Using the restaurant till systems to place orders and process customer payments correctly.
  
  Carrying out opening and closing procedures, including till reconciliations and otherkey holder duties.
• Ensuring knowledge of the Galgorm Collection and facilities is up to date in order to upsell at every opportunity and maximise profitability.
• Making sure your personal appearance and uniform are in line with the required Collection/ Restaurant standards at all times.
• Attending any training that has been set up to aid your personal development.

• Have a passion for hospitality.
• Have experience in carrying out opening and closing procedures of a café/restaurant and or bar including till reconciliations and otherkey holder duties.
• Be able to demonstrate an ability to lead, motivate and inspire a team.
• Have exemplary attention to detail.
• Be performance-driven and focused on implementing a culture of excellent customer service.
• Excellent planning and organisation abilities.
• Be able to work well while under pressure and show initiative whilst multi-tasking.
• Have a flexible approach to working shift patterns and be available to work early mornings, lunchtime, evening shifts, and weekends.

• Have at least 1 year’s supervisory experience in a café/restaurant and/or bar.
• Experience in cocktail making.
• Barista trained.

We’re?passionate about service, our guests, and, of course, our people.

Whether you are new to Hospitality, fancy a different career path or want?to extend your knowledge, Galgorm Collection can offer you?an?endless?amount?of opportunities.

Why work for us? to find out more!

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact