Culinary Lead HACCP Certified
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Mount Charles Group in Derry/Londonderry seeks a skilled culinary professional for a part-time role at City of Derry Airport. You will prepare and cook food to exceptional standards while adhering to HACCP regulations and ensuring the service area is ready.
Key responsibilities include maintaining portion controls and delivering top-notch customer service. A background in contract catering and relevant qualifications, like NVQs, are essential for success in this dynamic environment.
We are currently recruiting a Culinary Lead
- Flexible 20h/Week, HACCP Certified for our team in Derry/Londonderry, Northern Ireland, United Kingdom.
Our group is growing, and we are hiring a Culinary Lead
- Flexible 20h/Week, HACCP Certified in Derry/Londonderry, Northern Ireland, United Kingdom.
This role is for the Culinary Lead
- Flexible 20h/Week, HACCP Certified role at Mount Charles.
We are seeking a motivated Culinary Lead
- Flexible 20h/Week, HACCP Certified to join Mount Charles in Derry/Londonderry, Northern Ireland, United Kingdom.
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