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Vegan Chef, Des Moines, IA

Job in Des Moines, Polk County, Iowa, 50319, USA
Listing for: Cozymeal, Inc.
Full Time position
Listed on 2025-12-23
Job specializations:
  • Creative Arts/Media
    Content Writer / Copywriter, Creative Design / Digital Art, Creative Advertising / Marketing
Salary/Wage Range or Industry Benchmark: 30000 USD Monthly USD 30000.00 MONTH
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Opportunity for Vegan Chefs in Des Moines

Cozymeal makes it easy for instructional Vegan Chefs in Des Moines to find a new audience for sharing their gourmet skills. Des Moines, located in America's heartland, offers healthful dining with locally-grown produce and a vibrant farm-to-table movement. Plant-based chefs can help local cooks explore delicious plant-forward options. Cozymeal, a leader in culinary education, connects eager diners with energetic instructors across the globe.

We spotlight your specialties in courses you create and teach on your schedule. Our marketing expertise combined with your gourmet skills makes a perfect match. Vegan chefs in Des Moines are encouraged to reach out to grow their business!

About Cozymeal

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal

  • Potential earnings of up to $12,000/month (some earn more!)
  • Be your own boss
  • Set your schedule, working from 5 to 40 hours per week
  • Use your home or other venues like restaurants or commercial kitchens
  • Offer a variety of cuisines with a diverse repertoire
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