Quality & Food Safety Supervisor - GMP​/HACCP Expert

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IA Production Full Time Des Moines, IA, US 1 Attachments

30+ days ago Requisition

1.0 INTRODUCTION

• The purpose of this procedure is to define and establish the functions, duties, authority, and responsibilities of the Quality SupervisorPosition for Todd’s.

2.0 FUNCTIONAL ROLE

2.1 The Quality Supervisor is responsible for ensuring plant adherence to all GMP, SQF, and HACCP processes as required by Plant Regulations. The Quality Supervisor ensures all food safety measures are being followed at the facility they are leading.

3.0 REQUIREMENTS

• Education
• Required:
  
  High School Diploma or Equivalent Experience
• Preferred:
  Certified Classes, Food Safety, Good Management Practices, HAACP, SQF Processes
• Experience
• Required:
  
  Computer Proficiency
• Required:
  
  5 Year of Experience in Quality, Food Safety, or Manufacturing at a Food Processing Plant
• Preferred: 2 Years of Experience in Implementing GFSI Principles
• Skill, Knowledge and Abilities
• Ability to Read, Write, Spell, and Orally Communicate Clearly in English
• Ability to Add, Subtract, Multiply, and Divide
• Ability to Effectively Communicate with Lead Positions in Facility
• Ability to Organize, Sort, and Categorize Information and Production Samples
• Ability to Understand Metric and lb. Conversion Rates for Raw Goods and Incoming Products
• Ability to Train and Inform Employees on Proper Food Safety Practices
• Ability to Coordinate and Communicate with Multiple Personality Types

3.4 Physical

Body Positions:
Standing, sitting, walking, crouching, and stooping.

Body Movements:
Extensive use of hands, arms, and fingers.

Lifting:
Normal up to 25 lbs.

Occasionally up to 50 lbs.

3.5 Working conditions

• Production Facility is a controlled smoke free environment.
• Employees will be expected to wash hands before entering Production Center
• Employees will be expected to wear gloves, masks, and other essential protection equipment as required by Quality Control.
• Employee must follow all GMP’s and maintain good personal hygiene as per FDA food safety Guidelines.

4.0 REPORTING RELATIONSHIPS

• The Quality Supervisor reports to the Quality Manager.
• In absence of the Quality Manager, the Quality Supervisor reports to

the General Manager.

• The Quality Manager covers the Responsibilities for the

Quality Supervisor when the Quality Control Lead is absent.

• The Quality Lead position reports to The Quality Supervisor.
• TheQuality Supervisorwith The Plant Leads and Plant

Manager, to ensure all quality controls are enforced and practiced throughout the

Facility.

5.0 AUTHORITY

• The Quality Supervisorhas the authority to discipline employees for poor food safety practices, quality issues, and improper cleaning processes. The quality supervisor has the authority to shut down production lines due to improper food safety practices and not following proper quality control processes.

6.0 GENERAL DUTIES/RESPONSIBILITIES

• Responsible for ensuring all food safety measures are being followed under

his/her supervision.

• Ensures all Quality Control Mandates are Followed by Facility and

Actively Monitors and Models Quality Control Behavior

• Ensures samples of produced product daily are collected and documented based on company standard operating procedures and customer specifications.
• Works with and as a SQF Practitioner to ensure Standard Operating Procedures are being followed.
• Validates the functionality and Verifies the Critical Control Points and Preventative Controls
• Understands HACCP and SQF Principles and implements those expectations.
• Updates SQF processes and works with SQF Practitioner to keep records and management SOP’s up to date.
• Ensures Daily Production Logs adhere…