Bakery R&D Scientist — Formulation & Innovation
Listed on 2026-11-04
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Research/Development
Research Scientist, Pharmaceutical Science/ Research, Agriculture / Farming, Biotechnology
Kemin Food Technologies is seeking an experienced R&D Bakery Scientist to develop, optimize, and validate bakery formulations. The role emphasizes enzyme usage, dough conditioners, mold inhibitors, and other functional ingredients to deliver commercially viable customer solutions.
The scientist will lead formulation development, ingredient evaluation, experimental design, and bakery application research while collaborating with Commercial, Regulatory, Quality, and Technical Service teams.
The Bakery R&D Scientist — Formulation & Innovation role at Kemin Industries is now open for applications in Des Moines, IA, United States.
We have an opening for a Bakery R&D Scientist — Formulation & Innovation in Des Moines, IA, United States within Bio & Pharmacology & Health, Other.
This role, Bakery R&D Scientist — Formulation & Innovation at Kemin Industries, could be your next opportunity.
Are you ready to take on the Bakery R&D Scientist — Formulation & Innovation role at Kemin Industries?
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