Ingredient Innovation Scientist — Food Science

Kemin Industries is seeking an Associate Scientist in Food Science to join our team of researchers and help strengthen ingredient-innovation initiatives. You will focus on developing new ingredients, source materials, formulations, and processing, evaluating ingredients in food systems, and supporting product commercialization.

You will balance scientific rigor with practical, commercially viable solutions, collaborating with microbiologists, chemists, and processing engineers to drive

We are looking to fill the Ingredient Innovation Scientist — Food Science position at IFT Education, Extension & Outreach Division in Des Moines, IA, United States.

Learn more about the Ingredient Innovation Scientist — Food Science role in the description above.

We appreciate your interest in this position.

Join IFT Education, Extension & Outreach Division and contribute to our ongoing work.

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