Bakery R&D Scientist — Formulation & Innovation
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Research/Development
Job Description & How to Apply Below
Kemin Food Technologies is seeking an experienced R&D Bakery Scientist to develop, optimize, and validate bakery formulations. The role emphasizes enzyme usage, dough conditioners, mold inhibitors, and other functional ingredients to deliver commercially viable customer solutions.
The scientist will lead formulation development, ingredient evaluation, experimental design, and bakery application research while collaborating with Commercial, Regulatory, Quality, and Technical Service teams.
We are looking to fill the Bakery R&D Scientist — Formulation & Innovation position at Kemin Industries in Des Moines, IA, United States.
The position is based in Des Moines, IA, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 110..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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