Team Member, Restaurant​/Food Service

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli

Posted 1 week ago. Be among the first 25 applicants.

Our Hourly Team Member role can encompass a range of responsibilities depending on your interest:

• Deliver orders to guests in the dining room and ensure they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Protect the establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

• Prepare dining room for guests by cleaning tables and chairs.
• Remove plates and maintain table setting; alert to guest spills or other special needs.
• Clean chairs and tables, sweep floors and remove trash, and clean up spills.
• Protect the establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Prepare dish area and kitchen for next shift by cleaning and restocking.
• Unload and store deliveries as needed.
• Sweep and mop floors, especially in the event that items are broken or spilled.
• Takes out the trash and rinses garbage cans.
• Protect the establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by manager.

• Prepare foods for cooking based on prep lists and manager directions.
• Prepare food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at the beginning and end of shift, may include light dishwashing.
• Protect the establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

• Maintain food preparation areas, cooking surfaces, and utensils.
• Manage sanitation, health, and safety standards in work areas.
• Read food orders and/or receive verbal instructions required and prepare orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensure prepared food meets quality and quantity requirements.
• Protect the establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.