Lead Chef; Time

Location: Des Moines, IA

Job Type: Full-Time (32+ hours per week)

Pay: $16.50 – $20.00 per hour + Tips

We are seeking a skilled and motivated Lead Chef to join our growing team in Des Moines, Iowa. This role serves as the right hand to our Chef Manager, helping lead daily kitchen operations while delivering consistently high‑quality food. You’ll work in a fast‑paced kitchen environment that combines high‑volume prep and line cooking with off‑site catering and special events. This is an excellent opportunity for an experienced Line Cook, Sous Chef, or Kitchen Lead looking to take the next step in their culinary career.

• Kitchen Leadership:
  Support the Chef Manager with daily kitchen operations, prep execution, and station readiness
• Food Preparation & Cooking:
  Prepare and cook appetizers, entrées, and desserts with consistency and attention to detail
• Catering & Events:
  Lead catering setup, manage food presentation, and provide professional service during off‑site events
• Quality & Safety:
  Maintain high standards for food safety, sanitation, plating, and flavor profiles
• Team Support:
  Communicate clearly with kitchen staff to ensure smooth service in a fast‑paced environment

• Previous experience in a professional kitchen (Line Cook, Sous Chef, Kitchen Lead, or similar role)
• Ability to work 32+ hours per week, including evenings and weekends as required by event schedules
• Strong multitasking and communication skills
• Passion for hospitality and a polished, professional presence when interacting with guests

• Competitive hourly pay plus tips
• Leadership‑focused role with hands‑on culinary work
• Variety of work including kitchen service, catering, and events
• Opportunity to grow within a supportive culinary team

Apply today to bring your culinary skills and leadership experience to a dynamic, event‑driven kitchen in Des Moines.

Employment Type:

Full Time

Salary: $17 - $20 Hourly

Bonus/Commission:
No