Line Cook: Fast-Paced Kitchen & Quality Prep

A local restaurant in Florida is seeking a dedicated kitchen staff member for full-time or part-time roles. This position involves planning, preparing, and providing quality service in the kitchen. The ideal candidate should have at least 1 year of experience in a full-service restaurant, strong communication skills, and the ability to work in a team environment. Flexibility and stress management skills are essential.

The role also requires strict adherence to sanitation regulations and maintaining a clean workspace.
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