Club Food & Beverage Manager: Lead Dining & Events
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Kelly Plantation Golf Club is seeking a Food & Beverage Manager to lead both front-of-house and culinary operations, including restaurant, bar, and beverage cart services.
You will supervise the Executive Chef, manage staffing, budgeting, and inventory, and ensure top service quality for members and guests. The role requires hands-on leadership and strong cost-control discipline in a golf-club setting.
Are you ready to take on the Club Food & Beverage Manager:
Lead Dining & Events role at Kelly Plantation Golf Club?
The advertised compensation is 70.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Club Food & Beverage Manager:
Lead Dining & Events role in the description above.
We appreciate your interest in this position.
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