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Leader in Training

Job in Destin, Okaloosa County, Florida, 32540, USA
Listing for: ABC Liquors, Inc.
Apprenticeship/Internship position
Listed on 2026-10-05
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below

Join Our Team! A Leader-in-Training (LIT), is part of ABC Fine Wine & Spirits’ leadership pipeline, developing into the store leaders of tomorrow. This hands-on, developmental role prepares Team Members to lead store operations by working closely with Team Leader and District Manager to ensure effective store performance. The program has a target completion time of 6 months, with the goal of transitioning into an Assistant Store Leader or Store Leader position.

Responsibilities
  • Demonstrate ABC’s Core Values with our Guests and Team Members every day.
  • Complete all training within the LIT program, targeting completion in 6 months or less.
  • Follow training timelines and competency checklists to ensure progression.
  • Attend all LIT training sessions and meetings as scheduled.
  • Travel to other stores as planned by the District Manager or LIT Program Manager.
  • Identify opportunities to grow sales and enhance store operations.
  • Help ensure consistent visual and operational merchandising standards.
  • Develop knowledge in inventory control, replenishment, and merchandising.
  • Perform key management tasks such as opening/closing the store, cash control, and receiving shipments.
  • Build supervisory skills including delegation, scheduling, training, performance management, and discipline.
  • Attend mandatory company training and participate in off-site or remote meetings.
  • Support company-wide initiatives such as resets, remodels, new store openings, and in-store events.
  • Communicate regularly with the District Manager, LIT Program Manager, and HR Business Partner about program progress and store needs.
  • Support a clean and safe store environment.
  • Upon program completion and leadership approval, apply to open Assistant Store Leader or Store Leader positions.
  • Make sound business decisions and escalat when necessary.
  • Perform other duties as assigned by the District Manager or LIT Program Manager.
Minimum Qualifications
  • Must be 21 years of age or older.
  • At least 6 months of retail leadership experience or a combination of 2 years of education in Business Management or a related field and equivalent experience.
  • The ability to work a flexible schedule including nights, weekends, and holidays as business needs demand #IND
    123
General Requirements
  • Maintain regular and predictable onsite attendance:
    All Team Members are expected to report to work as scheduled and remain onsite for the duration of their shifts.
  • Reliable onsite attendance is an essential function of the job to ensure operational success and consistent service for our Guests.
Physical Requirements
  • Continuously:
    Standing and moving about for extended periods (up to 8 hours or more).
  • Frequently:
    Bending, lifting, and twisting (BLT) to move product and assist with merchandising.
  • Frequently:
    Lifting and/or transporting up to 40 lbs. throughout the store and stockroom.
  • Occasionally:
    Overhead lifting to place or retrieve items from high shelves.
  • Occasionally:
    Use of ladders and step stools to access merchandise stored at varying heights.
  • Frequently:
    Moving between sales floor, stockroom, and exterior areas of the store.
Vision Requirements
  • Frequently:
    Visually inspect product labels, signage, and displays to ensure accuracy and presentation.
  • Frequently:
    Detect and respond to visual cues such as Guest gestures, product placement, or safety hazards.
Work Environment
  • Occasionally:
    Working in or with elevated locations and tools (e.g., ladders, stockroom).
  • Occasionally:
    Exposure to outdoor weather conditions while maintaining the property or assisting Guests.
  • Occasionally:
    Exposure to fumes or airborne particles when using cleaning solutions or supplies.
  • Occasionally:
    Exposure to refrigerated temperatures (32–41ºF) when stocking or retrieving product in the cooler.
  • Continuously:
    Moderate noise level in…
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