Clinical Dietitian

Overview

Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites.

Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation.

Nutrition Care Plans specific to patients identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation.

• Perform as a resource person for hospital personnel and medical staff regarding nutrition and participate in multidisciplinary rounds as well as providing education to various departments on nutrition related topics.
• Research and develop programs for dietetic interns. Participate in the education of dietetic interns by providing specialized and general nutrition instruction.
• Participate in research projects and nutrition related programs.
• Work with outside agencies in obtaining ongoing assistance for patients as appropriate.
• Maintain hospital and departmental policies, procedures, objectives, process improvement and provide input on improving processes and ways to provide high quality patient care.
• Inventory and order office and tube feeding supplies.
• Monitor and direct food service personnel to ensure provisions of optimal nutritional food service to patients are met; follow up with patient to ensure adherence to dietary regimen.
• Formulate special recipes or plans to meet the specific needs of patients.
• Promote guest relations. Maintain good customer service providing assistance to customers in a quick and courteous manner.
• Promote the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use.

• Bachelor's degree in Nutrition/Dietetics.
• Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a food service corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length.
• Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship.
• Registration with the Academy of Nutrition and Dietetics required if working with patients with inherited metabolic disorders.

Job:
Food Svcs/Dietary
Primary

Location:

Detroit, Michigan
Facility: DMC Children's Hospital of Michigan
Job Type: Full Time
Shift Type:
Day