Banquet Cook: Design & Serve Stunning Event Menus

A leading hotel in Detroit is looking for an entry-level Banquet Cook. The role involves preparing and cooking food for large events while ensuring the highest standards of food quality and safety. Candidates should have a high school diploma and at least two years of cooking experience in a banquet or catering environment. This full-time position requires excellent communication skills and the ability to work flexible hours, including weekends.
#J-18808-Ljbffr