Hotel Kitchen Manager: Lead F&B Team to Delight Guests
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
SPIRE Hospitality LLC is seeking a Kitchen Manager for the Hilton Garden Inn Detroit Downtown. You will lead the Food & Beverage team, ensure seamless kitchen operations, and deliver high-quality product and service to guests.
The role requires at least 1 year in a similar kitchen environment and a high school diploma. Strong English skills, sanitation knowledge, and the ability to operate kitchen equipment are essential.
We are seeking a motivated Hotel Kitchen Manager:
Lead F&B Team to Delight Guests to join Spire Hospitality LLC in Detroit, MI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel Kitchen Manager:
Lead F&B Team to Delight Guests role in the description above.
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