Bartender

A hands-on hospitality role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors.

• Do you love making people happy and being part of a diverse team?

• Have a strong work ethic and a positive attitude?

• Enjoy the outdoors and living in a remote, nature-filled setting?

• Want to gain bartending and guest service experience — with room to grow if you excel?

If that sounds like you, this might be the perfect role.

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for servers who are excited about providing memorable hospitality experiences and helping support a fun and rewarding work environment.

• Competitive pay and benefits

• Supportive, inclusive team culture

• Knowledgeable coworkers who share expertise and guidance

• Work where people vacation — hike, climb, explore, or relax in Yosemite’s beauty on your days off

• Sick pay in first year; paid time off thereafter

• Healthcare benefits available within 90 days

• 401K eligible with company match after 1 year

• Regular work schedule with specific days off

• If living in lodge-owned housing, room & board available for fixed weekly cost

The Lodge is an amazing place to live, work and play year-round. We are looking for a talented, experienced Bartender to complete our experienced food & beverage team at the Lodge. Our Bartenders provide lunch and dinner service to guests in our tavern and pool. Our Bartenders also provide service for catered functions and events throughout the year. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles and love what they do.

We welcome seasonal or career-oriented applicants.

As a member of this team, applicants will not only represent our great restaurant & tavern, but the wonderful Lodge as well. We will select bartenders who have what it takes to give exemplary customer service to our guests and who are avid team players. A professional demeanor that is friendly and energetic is a must. Appearance needs to be neat, tidy and pressed and smiles must be ever present.

Ideal candidates must possess excellent knowledge about food, wine, beverage and service and strive to continue to learn as much as they can.

• Enjoy helping guests and creating a welcoming environment

• Are reliable, detail-oriented and organized

• Can balance multiple tasks while maintaining food and safety standards

• Work well independently and as part of a supportive team

• Work FOH and BOH kitchen areas to provide friendly hospitality to all guests

• Communicate professionally with FOH and BOH staff, including management

• Assist with other restaurant duties as assigned by Management

• Communicate professionally at all times with all staff and management

• Support team members and interns while fostering a positive work environment

• Work safely, address/report safety issues, and use proper personal protective equipment

• Comply with work shift schedules and break requirements

• Perform other duties as assigned, including additional lodge support as needed

• High School Diploma or GED; college degree a plus

• 3+ years of prior work experience in restaurant/hospitality and/or banquet service experience

• Food Handler Certification and Responsible Beverage Service Certification

• Experience successfully living/working in rural/remote environment preferred

• Strong guest service and…