Executive Sous Chef–Lead Luxury Kitchen & Guest Experience
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef
MGM Grand Detroit, part of MGM Resorts International, seeks a visionary Executive Sous Chef to lead our world-class kitchen alongside the Executive Chef in a luxury hospitality setting.
You will drive operational and financial excellence, oversee daily kitchen operations, budgeting, scheduling, inventory, and menu strategy, while maintaining the highest health and sanitation standards and delivering an exceptional guest experience.
This is a genuine opportunity to take on the Executive Sous Chef–Lead Luxury Kitchen & Guest Experience role at MGM Resorts International.
This role, Executive Sous Chef–Lead Luxury Kitchen & Guest Experience at MGM Resorts International, could be your next move.
Are you ready to take on the Executive Sous Chef–Lead Luxury Kitchen & Guest Experience role at MGM Resorts International?
We would love to welcome a new Executive Sous Chef–Lead Luxury Kitchen & Guest Experience to our team in Detroit, MI, United States.
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