Food Safety & Quality Manager

Food Safety & Quality - 8003-36 Full Time Detroit, MI, US

Position Summary:

The Quality Manager reports to the FSQ Director and is responsible for the companies Quality system in multiple facilities and other duties as assigned. Must bring experience with quality systems, USDA/FSMA regulations and customer requirements. Maintains work station and also functions throughout the companies several operation plants.

Essential Job Functions:

• Oversees the quality system within multiple facilities - HACCP plan, CCP's, electronic checks, deviation logs, and other plant specific programs.
• Ensures the facilities are in compliance with all relevant regulations and all the rules are followed.
• Tracks batching compliance for ground beefs items.
• Cultivates a positive working relationship with the USDA officials, maintenance, production workers, plant leaders and outside partners.
• Performs monthly pest control reviews, conducts daily walkthroughs of the facilities and reviews paperwork daily.
• Participates in meetings, audits and customer visits as needed.
• Reacts to trending data to drive continuous improvement.
• Leads investigations and makes educated decisions on any non-conforming products.
• Manages item set up.
• Completes internal audits of facilities.
• Enter information into PHIS as needed in a timely manner - APM incidents and .
• Meets regularly with FSQ Director to review activities and results.
• Conducts ongoing communication with technicians and maintains "how-to's" for department.
• Responds to requests from plants and FSQ in a timely and quality manner.
• Takes an active approach to work safe and meet safety goals established by the company.
• Conducts mock recalls according to a pre-determined schedule.
• Lead investigation for customer complaints.
• Ensure preventative measures are tracked and remain in place.
• Complete product inspections as needed.
• Organize and lead tech monthly meetings.
• Report on weekly tasks as assigned by Quality Director - electronic check compliance, batching, preventative measures, sampling data.

Education:Bachelor of Science preferred

Required Skills:

• Strict adherence to company philosophy and mission statement.
• Good interpersonal skills and communication at all personnel levels.
• Able to prioritize and manage time efficiently.

Preferred

Skills:

To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed above are representative of the work environment, knowledge, skill and/or ability required or preferred.

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