Line Cook - Le Suprême

Line Cook - Le Suprême role at Method Co. seeks a skilled and passionate Line Cook to join our culinary team. Le Suprême offers all-day French fare in the brasserie’s dining room, alfresco, in the restaurant’s bar, or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to enjoy a menu of Parisian specialties, pastries, breads and desserts from the adjoining patisserie and boulangerie.

Le Suprême’s full-service bar features a curated cocktail program and a selection of over 300 world-class wines and champagnes. Bar Rotunda will serve as an all-day cafe and wine bar with coffee, pastries, small plates, wine and cocktails. The design draws inspiration from grand cafés and early twentieth-century hotel bars of Paris. We are seeking a skilled and passionate Line Cook to join our culinary team and help deliver exceptional dining experiences.

• Execute and prepare dishes according to established recipes, presentation standards, and chef instructions, consistently delivering high-quality and visually appealing plates
• Handle and cook a variety of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring balanced flavors and textures
• Maintain cleanliness, organization, and sanitation standards in the kitchen, including proper handling and storage of ingredients, equipment, and tools
• Collaborate with the culinary team to coordinate and time food preparation for smooth service during busy periods, ensuring orders are executed accurately and efficiently
• Adhere to portion control guidelines to minimize waste and control food costs while maintaining consistent plate presentations
• Monitor and maintain the quality and freshness of ingredients, promptly addressing concerns to ensure the highest standards are met
• Comply with all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintaining a clean and safe work environment
• Stay updated on industry trends, techniques, and culinary developments, continually expanding knowledge and skills
• Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation

• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high-volume, fast-paced environment
• Team and family-oriented mentality
• Dependability
• Ability to stand and walk for extended periods
• Ability to lift and carry items when needed, up to 50 lbs

• Full-time

• Health insurance
• Dental insurance
• Vision insurance
• Flexible schedule
• Parking stipend

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer:
The preceding job description indicates the general nature and level of work performed by employees within this role. It is not designed to be a comprehensive inventory of all duties, responsibilities, and qualifications required.