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Restaurant Manager Cook & Chef

Culinary Shift Lead — Innovate Menus & Lead Kitchen Teams

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: The Ohio State University
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A major university in Michigan is seeking a Culinary Shift Lead to oversee food quality and preparation at various dining locations. You will supervise kitchen staff, develop new menu items, and enforce sanitation standards. An ideal candidate will have a Bachelor's degree and at least 2 years of relevant experience in the culinary field. This position requires strong leadership and the ability to work varying shifts.
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