Cook - Fulltime Shifts - Detroit

Cook – Full‑time – Days (Variable Shifts) – Detroit

Join to apply for the Cook – Full‑time – Days (Variable Shifts) – Detroit role at Henry Ford Health.

1 day ago – Be among the first 25 applicants.

Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job‑related duties.

• Assists in menu planning and production schedules.
• Assists in cafeteria meal service and special functions.
• Sanitizes work area and equipment.
• Prepares hot food. Performs other related duties as assigned or requested.

• High School or G.E.D. equivalent required.
• Minimum of one year of experience required or graduation from a Culinary Program.
• Minimum of five (5) years of experience preferred.

• Organization:
  Henry Ford Hospital – Detroit Main Campus
• Department:
  Food Nutrition Retail Services
• Shift: Day Job
• Union Code:
  Not Applicable

Associate

Full‑time

Management and Manufacturing

Hospitals and Health Care, Insurance, and Wellness and Fitness Services

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