×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef: Lead Kitchen Ops, Training & Cost Control

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: MGM Resorts International
Full Time, Apprenticeship/Internship position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading entertainment company in Detroit seeks a Sous Chef for the Lodge at MGM Grand. The ideal candidate will have at least two years of culinary experience and be responsible for overseeing kitchen operations, managing staff, and ensuring product consistency. This full-time position requires the ability to work varied shifts. Enjoy benefits such as wellness programs, health protection, and various discounts.

Join a dynamic team that embraces diversity and encourages growth.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary