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Retail Sous Chef — Event Kitchen Leader

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Sodexo Live!
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Retail Sous Chef — High-Volume Event Kitchen Leader
A leading event management company in Detroit, MI is seeking an experienced Sous Chef I to join their culinary team at Huntington Place. This role involves supervision of kitchen operations and preparation of high-quality food for catering and retail. Ideal candidates will have over 3 years of kitchen experience, particularly in supervisory roles, and a culinary degree is preferred. Join us and be part of creating unforgettable experiences!

Competitive salary ranges from $60,000 to $65,000 per year.
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